À La Carte

STARTERS

Risotto with chanterelles and spelt 12€

Cabbage with herring butter and cucumber 12€

Salt-cured white fish seasoned with dill seeds, pickled mushrooms and Jerusalem artichoke chips 14€

 

MAIN COURSES

Stuffed Jerusalem artichokes with roasted leek 24€

Roasted arctic char and scallops with crayfish foam 27€

Mallard confit with game broth and roasted Yukon Gold potatoes 28€

 

DESSERT

Kolmon3n´s sweet mess 10€

Tarte Tatin with apple, vanilla ice cream and salted caramel 10€

Scandinavian cheese selection 10€

 

KOLMON3N MENU 

46€/pers.

Includes two starters, main course and dessert chosen by the chef.

 

ALSO

TARTAR

flank steak tartar 12€/24€

VEGAN

eggplant rolls, lemon and butter bean purée and beetroot sauce 20€

STEAK

finnish entrecôte, french fries and garlic butter 28€

FISH

fried whitefish, parsnip purée and roasted almonds 29€

BURGER

kohlrabi-beetroot patty or organic charolais beef with smoked pork rib, English cheddar and Kolmon3n-potatoes 20€

LUNCH TODAY 21.09

Pork leaf steak and mushroom sauce 10,30€

Roasted European flounder, risotto with tomato and lobster sauce 10,30€

Bean cassoulet with smoked tofu and potato mash 10,30€

BURGER:

kohlrabi-beetroot patty or organic charolais beef with smoked pork rib, English cheddar and french fries 14,90€ 

DISH OF THE DAY:

Roasted lamb with pea pesto 12€

LUNCH MON - FRI Week 38

Lunch includes selected main course and salad table.

Monday 18.09

Pork leaf steak and mushroom sauce 10,30€

Roasted European flounder, risotto with tomato and lobster sauce 10,30€

Bean cassoulet with smoked tofu and potato mash 10,30€

BURGER:

kohlrabi-beetroot patty or organic charolais beef with smoked pork rib, English cheddar and french fries 14,90€ 

DISH OF THE DAY:

Fried halloumi and couscous with nuts and herbs 10,30€


Tuesday 19.09

Pork leaf steak and mushroom sauce 10,30€

Roasted European flounder, risotto with tomato and lobster sauce 10,30€

Bean cassoulet with smoked tofu and potato mash 10,30€

BURGER:

kohlrabi-beetroot patty or organic charolais beef with smoked pork rib, English cheddar and french fries 14,90€ 

DISH OF THE DAY:

Pasta bolognese with venison 10,30€


Wednesday 20.09

Pork leaf steak and mushroom sauce 10,30€

Roasted European flounder, risotto with tomato and lobster sauce 10,30€

Bean cassoulet with smoked tofu and potato mash 10,30€

BURGER:

kohlrabi-beetroot patty or organic charolais beef with smoked pork rib, English cheddar and french fries 14,90€ 

DISH OF THE DAY:

Chick pea patties with arrabiata sauce 10,30€


Thursday 21.09

Pork leaf steak and mushroom sauce 10,30€

Roasted European flounder, risotto with tomato and lobster sauce 10,30€

Bean cassoulet with smoked tofu and potato mash 10,30€

BURGER:

kohlrabi-beetroot patty or organic charolais beef with smoked pork rib, English cheddar and french fries 14,90€ 

DISH OF THE DAY:

Roasted lamb with pea pesto 12€


Friday 22.09

Pork leaf steak and mushroom sauce 10,30€

Roasted European flounder, risotto with tomato and lobster sauce 10,30€

Bean cassoulet with smoked tofu and potato mash 10,30€

BURGER:

kohlrabi-beetroot patty or organic charolais beef with smoked pork rib, English cheddar and french fries 14,90€ 

DISH OF THE DAY:

Fried salmon and smoked hollandaise sauce 12€